Puff Pastry Pinwheels

103,219 Views4400

INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

    You May Like

    COMMENTS / REVIEWS

    1. R
      Roberta

      I made this dish for dinner tonight and it was excellent.

    2. S
      Sarah

      I've already made this twice now, it's so easy to improvise!

    3. C
      Cristie

      Loved it. Simple, but very tasty.

    4. M
      Marilyn

      This is a GREAT recipe.

    5. a
      angela

      This looks like an easy recipe and healthy, too.

    6. M
      Monica

      Just tried this recipe and really loved it.

    7. L
      Lindsay

      AMAZING!

    8. M
      Mark

      This is a very easy recipe- it's simple but delicious

    9. M
      Mark

      This looks delicious!

    10. A
      Annalisa

      This is my go-to recipe

    11. S
      Steph

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    12. H
      Heidi A

      These were easy and delicious.

    13. N
      Nan

      Unfortunately it is not in my taste.I do not recommend it.

    14. E
      Espahan

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    15. B
      Brandi

      This is absolutely wonderful!

    16. J
      Jo

      I love making this recipe its amazing:)

    Leave a Comment