Martabak Telor

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INGREDIENTS:

150 grams of ground beef

4 duck eggs

1 teaspoon curry paste

1/2 clove an onion

3 Shallots

2 cloves of garlic

Spring Onion / Leek

Dumpling skin

Salt and pepper to taste

METHOD:

Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.

In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt

Add in sautéed meat into the onion mixture and stir well.

Prepare dumpling skin, fill in all the ingredients, and fold.

In another frying pan, fry martabaks lightly.

Martabaks are ready to serve!

COMMENTS / REVIEWS

N
Nan
Love everything about this recipe. It is easy and super tasty. Thank you
T
Tina
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
P
Penny
So months later I finally found time to make this five minute recipe.
K
Kevin
These were delicious! Will definitely make again
a
angela
i loved it so simple but very elegant.
m
mantha
Delicious!
H
Heidi A
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
S
Sue
the flavors were all very delicious.
Y
Yvonne
Simple, delicious. Thanks for another great recipe.