INGREDIENTS:
METHOD:
Cover potato with plastic wrap and microwave for 2 minutes.
Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C.
Sprinkle with parsley and serve immediately.
Perfect and simple to make. My husband loved it!
the flavors were all very delicious.
These were delicious! Will definitely make againÂ…
Loved this recipe! Simple and delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made this tonight for my kids. They loved it. It was very easy.
Fabulous.
Oh my goodness this is the most amazing recipe ever!