Easy Baked Green Bean Fries

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INGREDIENTS:

  • For the fries:
  • 2 pounds green beans, trimmed
  • 8 strips of bacon, crisped
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 3 eggs, beaten
  • For the dip:
  • 2 teaspoons dried, minced garlic
  • 1 tablespoon dried, minced onion
  • 2 tablespoons fresh parsley, minced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • Salt and pepper


  • METHOD:

    Preheat oven to 400°F, and line a baking sheet with foil.

    In a food processor, blitz bacon and breadcrumbs until fine.
    Season with garlic powder and Italian seasoning.

    Toss together green beans and egg, and, working in batches, dip green beans into bacon-breadcrumb mixture and place on prepared foil pan.

    Bake for 12-15 minutes until golden and crispy.

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    COMMENTS / REVIEWS

    1. R

      Thank you for another winner recipe!

    2. r

      Love it! Simple yet delicious. Thank you.

    3. M

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. B

      I will be making this again! Thanks for sharing.

    5. T

      Love it and thanks.

    6. E

      I'm totally hooked. I will make this often. It is amazing.

    7. d

      Loved it! Mine actually looked just like the video. That never happens!

    8. V

      I made this and it was marvelous!

    9. P

      I am currently eating it by the bucket

    10. L

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. C

      I loved it,I made it for a very dear friend and she was impressed

    12. M

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. C

      Just tried this recipe and really loved it.

    14. K

      I made this last night according to the recipe. It was fabulous!

    15. C

      OUTSTANDING

    16. P

      Absolutely delicious.

    17. L

      this looks and smells great! and very easy.

    18. E

      I love making this!

    19. C

      i loved it so simple but very elegant.

    20. J

      I absolutely love the simplicity of this recipe.

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