INGREDIENTS:
METHOD:
In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.
Cut the smoked bacon into small pieces and sauté in a pan until golden brown.
Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.
Dip potato balls in flour, then beaten egg, and finally breadcrumbs.
Fry in oil until golden brown.
Fabulous recipe
Just tried this recipe and really loved it.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!
Loved it. Simple, but very tasty.