INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
Fabulous.
I have lost track of all the times I have used this recipe. Always great!
These were easy and delicious.
I love making this!
This is a great recipe. I just made it and will make it again soon.
I made this tonight for my kids. They loved it. It was very easy.
Thank you for this recipe.
So months later I finally found time to make this five minute recipe.
I used your recipe as a starting point and then added a few of my own things.
AMAZING!
I think this recipe was amazing!
This is a beautiful dish!
this looks and smells great! and very easy.