Gyoza Dumplings

34,308 Views4920

INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

    You May Like

    COMMENTS / REVIEWS

    1. K
      Kathy

      I made this dish for dinner tonight and it was excellent.

    2. M
      Megan

      Absolutely delicious.

    3. M
      Min

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. R
      Ryan

      Made this today for my family - they loved it!

    5. J
      Jancd

      I made this for a party this weekend and it was a great hit!

    6. N
      Nan

      the flavors were all very delicious.

    7. A
      Angie

      This stuff is seriously amazing!

    8. P
      Penny

      Thanks for the suggestion!

    9. S
      Stevie

      Looks like a great recipe!! Cant wait to try it!!

    10. T
      Tracy

      I loved it,I made it for a very dear friend and she was impressed

    11. D
      Diana

      This looks delicious!

    12. s
      sierra

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. E
      Espahan

      Thanks. It's delicious.

    14. L
      Lori

      Simple, delicious. Thanks for another great recipe.

    15. J
      Jamie

      Just tried this recipe and really loved it.

    16. S
      Shelly Franz

      These were easy and delicious.

    Leave a Comment