INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
I absolutely love the simplicity of this recipe.
Love it! Simple yet delicious. Thank you.
AMAZING!
Looks like a great recipe!! Cant wait to try it!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
OMG. Thank you for this recipe, it is wonderful!
Thanks for the beautiful recipes!
Wow, I'm the first to make this? Cool. This was really easy to make
Made this last night for my family and we love it.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is a beautiful dish!
Love this recipe
Great option to make and take to lunch.
Thank you for this recipe.
What a beautiful recipe you put together for us.
I made this tonight for my kids. They loved it. It was very easy.
I made these for thanksgiving, people said they were good.
This looks delicious!