INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Loved it. Simple, but very tasty.
OMG. Thank you for this recipe, it is wonderful!
Fabulous recipe
I loved it,I made it for a very dear friend and she was impressed
I love this recipe
I've already made this twice now, it's so easy to improvise!
This website has been my go-to for weekly meal planning the past couple of years
What a wonderful inspiration!
It's very tasty and very easy to cook,
This recipe is delicious! 5th recipe I've tried.
Oh my goodness this is the most amazing recipe ever!
Wow, I'm the first to make this? Cool. This was really easy to make
Unfortunately it is not in my taste.I do not recommend it.