INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
Fabulous recipe
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I cannot thank you enough for this beautiful recipe!!!!
This is a GREAT recipe.
Made this last night and I absolutely love it.
I made this dish for dinner tonight and it was excellent.
Oh my goodness this is the most amazing recipe ever!
I am currently eating it by the bucket
This is a great recipe. I just made it and will make it again soon.
I made this tonight for my kids. They loved it. It was very easy.
Loved this recipe! Simple and delicious.
So nice .. i wish i could make these
I've already made this twice now, it's so easy to improvise!
OMG. Thank you for this recipe, it is wonderful!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This website has been my go-to for weekly meal planning the past couple of years