INGREDIENTS:
METHOD:
Preheat oven to 350° F.
Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.
Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
Set aside.
In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
Sprinkle the crumb crust on top.
Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
Bake for 20 minutes or until edges begin to just barely brown.
Let cool completely before cutting into bars.
Loved it. Simple, but very tasty.
Thanks. It's delicious.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Love it! Simple yet delicious. Thank you.
Your site is the only one I use because I know everything will end up great!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I made this tonight for my kids. They loved it. It was very easy.
Mmmm lovely
This is my go-to recipe
I love this recipe
Yum, yum, yum! This recipe looks delicious.
What an absolutely wonderful recipe
I'm totally hooked. I will make this often. It is amazing.
I loved this. I don't have words to explain how delicious and amazing this dish is.
So nice .. i wish i could make these
Looking forward to making this tonight