INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
I love making this recipe its amazing:)
What an absolutely wonderful recipe
This is my go-to recipe
I will be making this again! Thanks for sharing.
Thanks for the suggestion!
This website has been my go-to for weekly meal planning the past couple of years
Love it and thanks.
Loved it! Mine actually looked just like the video. That never happens!
I used your recipe as a starting point and then added a few of my own things.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this and it was marvelous!
Made this last night and I absolutely love it.
this looks and smells great! and very easy.
Yum, yum, yum! This recipe looks delicious.