Japanese-Style Fried Chicken Rice Burger

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INGREDIENTS:

  • Tartar sauce:
  • 1 boiled egg
  • 30 grams onion
  • 30 grams mayonnaise
  • 1 teaspoon lemon juice
  • Pepper
  • Salt
  • Chopped parsley
  • Teriyaki sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 150 grams chicken thighs
  • 1 egg, beaten
  • Flour
  • 400 grams rice
  • 2 lettuce leaves


    • METHOD:

    Put boiled egg inside a mesh sieve and push it through.
    (Alternatively, simply chop up the eggs by hand)

    In a bowl, combine egg and the ingredients for the tartar sauce and mix well.

    Coat chicken thighs with flour, followed by the beaten egg.
    Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.

    Wipe away excess oil with a paper towel.
    Add in the soy sauce, vinegar and sugar and simmer with the chicken.

    In a separate pan, heat some sesame oil.
    Place round molds on top and fill with cooked rice.

    Cook the rice on both sides.

    Transfer rice patties onto plate.
    top with lettuce, chicken and tartar sauce followed by the second rice patty.

    Garnish with chopped parsley before serving.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      I love making this recipe its amazing:)

    2. C
      Cajun

      I have lost track of all the times I have used this recipe. Always great!

    3. L
      Lindsey

      So nice .. i wish i could make these

    4. K
      Kristy

      Excellent dish!

    5. L
      Linda

      Looking forward to making this tonight

    6. M
      Min

      Looks like a great recipe!! Cant wait to try it!!

    7. M
      Mark

      It's very tasty and very easy to cook,

    8. M
      Miranda

      Delicious!

    9. s
      sierra

      This is absolutely wonderful!

    10. k
      kookie in London

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    11. C
      CJ McD

      I made this yesterday not 5 minutes after I saw the recipe.

    12. C
      Christel

      I absolutely love the simplicity of this recipe.

    13. R
      Ryan

      This is my go-to recipe

    14. s
      susan briscoe

      This website has been my go-to for weekly meal planning the past couple of years

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