Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. M
      Min

      I cannot thank you enough for this beautiful recipe!!!!

    2. d
      dee man

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. R
      Regina

      I love making this!

    4. V
      Videl

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. W
      Willie

      Love, love, love it.Made it twice now

    6. M
      Megan

      These were easy and delicious.

    7. t
      tomoko

      I made this tonight for my kids. They loved it. It was very easy.

    8. C
      Cajun

      Oh my goodness this is the most amazing recipe ever!

    9. c
      colin

      I made this yesterday not 5 minutes after I saw the recipe.

    10. P
      Paul Legato

      Fabulous.

    11. L
      Lakshmi

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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