INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Wow I tried this recipe tonight & was impressed!
This is a very easy recipe- it's simple but delicious
Love everything about this recipe. It is easy and super tasty. Thank you
It's very tasty and very easy to cook,
Made this last night for my family and we love it.
Your site is the only one I use because I know everything will end up great!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow, I'm the first to make this? Cool. This was really easy to make
Made this today for my family - they loved it!
I made this for a party this weekend and it was a great hit!
Oh my goodness this is the most amazing recipe ever!
the flavors were all very delicious.
What an absolutely wonderful recipe
Thanks for the beautiful recipes!
This recipe is delicious! 5th recipe I've tried.
I made this tonight for my kids. They loved it. It was very easy.
I love this! So easy to throw together.
i loved it so simple but very elegant.