Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. J
      Jancd

      I have lost track of all the times I have used this recipe. Always great!

    2. E
      Erin

      Thank you for a delicious recipe

    3. L
      Linda

      Just tried this recipe and really loved it.

    4. d
      dee man

      Fabulous recipe

    5. R
      Ryan

      I love making this recipe its amazing:)

    6. J
      Jamie

      This looks like an easy recipe and healthy, too.

    7. J
      Jo

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. D
      DD Can Cook

      AMAZING!

    9. B
      Becky

      This website has been my go-to for weekly meal planning the past couple of years

    10. L
      Linda

      So nice .. i wish i could make these

    11. S
      Shelly Franz

      Unfortunately it is not in my taste.I do not recommend it.

    12. j
      jbnyc

      I love this! So easy to throw together.

    13. d
      dee man

      I will be making this again! Thanks for sharing.

    14. c
      chris p

      Thanks. It's delicious.

    15. N
      Natalie

      This is my go-to recipe

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