Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. C
      Christel

      Excellent dish!

    2. B
      Brandi

      This is a great recipe. I just made it and will make it again soon.

    3. J
      Jamie

      Made this last night and I absolutely love it.

    4. A
      Angela

      i loved it so simple but very elegant.

    5. W
      Willie

      Mmmm lovely

    6. c
      colin

      I absolutely love the simplicity of this recipe.

    7. R
      Regina

      I love this recipe

    8. L
      Lakshmi

      Absolutely delicious.

    9. r
      rei

      This is a very easy recipe- it's simple but delicious

    10. T
      Tina

      OUTSTANDING

    11. R
      Regina

      Made this today for my family - they loved it!

    12. d
      dessinateur

      This recipe is delicious! 5th recipe I've tried.

    13. S
      Steph

      Love everything about this recipe. It is easy and super tasty. Thank you

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