Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      Simple, delicious. Thanks for another great recipe.

    2. C
      Chantel

      Thanks for the suggestion!

    3. B
      Brandi

      Loved it! Mine actually looked just like the video. That never happens!

    4. R
      Regina

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. K
      Kapil

      Mmmm lovely

    6. S
      Susan

      Hi there -- just wanted to say thanks for the recipe.

    7. V
      Videl

      Perfect and simple to make. My husband loved it!

    8. S
      Sarah

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. B
      Becky

      I love making this recipe its amazing:)

    10. J
      Justin Donie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. C
      Cristie

      AMAZING!

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