INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!
I used your recipe as a starting point and then added a few of my own things.
Just tried this recipe and really loved it.
So months later I finally found time to make this five minute recipe.
Your site is the only one I use because I know everything will end up great!
This recipe is delicious! 5th recipe I've tried.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Loved this recipe! Simple and delicious.
I love this recipe
So nice .. i wish i could make these
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a GREAT recipe.
OUTSTANDING
I love making this recipe its amazing:)
Yum, yum, yum! This recipe looks delicious.