INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
This is a great recipe. I just made it and will make it again soon.
LOVE IT! now my go to recipe.
This is my go-to recipe
This is a beautiful dish!
Made this last night and I absolutely love it.
Fabulous.
Simple, delicious. Thanks for another great recipe.
Just tried this recipe and really loved it.
I have lost track of all the times I have used this recipe. Always great!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.