INGREDIENTS:
METHOD:
Grease and flour a springform pan.
In a bowl add butter, sugar and cocoa powder.
Put the bowl in bain marie until the butter melts and the mix turns into a paste.
Remove from bain marie and let it cool.
Add vanilla extract and eggs and mix well with a wooden spoon or spatula.
Lastly, add flour and mix well.
Preheat the oven to 350 degrees, transfer the mix to the springform pan and bake for 20 to 30 minutes.
Transfer to the refrigerator to cool.
In a blender mix the condensed milk and the creme de leite with passion fruit juice.
Hidrate the gelatin sheets in cold water for 5 minutes or until soft.
Drain the water from the gelatin sheets and add 1/3 cup of hot water.
Mix until the sheets dissolve.
Add the gelatin sheets to the mix in the blender and pulse again.
Place the mix on top of the brownie dough and leave it on the fridge overnight.
When serving decorate with passion fruit seeds.
Yum, yum, yum! This recipe looks delicious.
You are a culinary genius! We loved the recipe.
This is a beautiful dish!
These were easy and delicious.
It's very tasty and very easy to cook,
Just tried this recipe and really loved it.
I made this last night according to the recipe. It was fabulous!
Loved this recipe! Simple and delicious.
I loved it,I made it for a very dear friend and she was impressed
Unfortunately it is not in my taste.I do not recommend it.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!