INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Perfect and simple to make. My husband loved it!
I am currently eating it by the bucket
Made this tonight and it was wonderful!
AMAZING!
Thanks for the suggestion!
You are a culinary genius! We loved the recipe.
Fabulous recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Great option to make and take to lunch.
Wow I tried this recipe tonight & was impressed!
Fabulous.
I made this tonight for my kids. They loved it. It was very easy.
I made this yesterday not 5 minutes after I saw the recipe.
This looks delicious!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a very easy recipe- it's simple but delicious
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I think this recipe was amazing!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!