INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).
Loved it! Mine actually looked just like the video. That never happens!
I will be making this again! Thanks for sharing.
It's very tasty and very easy to cook,
This is a beautiful dish!
This looks delicious!
I made this for a party this weekend and it was a great hit!
Love this recipe
Your site is the only one I use because I know everything will end up great!
Loved it. Simple, but very tasty.