Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      I will be trying it

    2. R
      Roberta

      Loved this recipe! Simple and delicious.

    3. R
      Roberta

      Wow – I tried this recipe tonight & was impressed!

    4. d
      dee man

      I'm totally hooked. I will make this often. It is amazing.

    5. M
      Megan

      This is a beautiful dish!

    6. C
      Christel

      Fabulous.

    7. L
      LP

      This recipe is delicious! 5th recipe I've tried.

    8. B
      Becky

      This recipe is amazing!

    9. S
      Sheila

      I think this recipe was amazing!

    10. T
      Tina

      I absolutely love the simplicity of this recipe.

    11. L
      Linda

      I love making this!

    12. S
      Stephany

      This is a very easy recipe- it's simple but delicious

    13. J
      Jamie

      Loved it! Mine actually looked just like the video. That never happens!

    14. R
      Regina

      What a wonderful inspiration!

    15. S
      Steph

      Made this today for my family - they loved it!

    16. S
      Susan

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    17. S
      Sarah

      Thank you for this recipe.

    18. L
      Lindsay

      This is absolutely wonderful!

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