Double Fried Rice Balls

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INGREDIENTS:

  • For the balls:
  • 3 cups leftover Chinese fried rice, slightly warmed
  • 1/2 cups leftover General Tso Chicken, cut into bite-sized pieces
  • 2 large eggs
  • 6 tablespoons all-purpose flour
  • For dredging:
  • 3/4 cup all-purpose flour
  • 1 egg + 1 tablespoon water, beaten
  • 1 cup panko
  • Oil for frying
  • Thai sweet chili sauce for dipping


    • METHOD:

    In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
    Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
    Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
    Continue the process and place the balls on a tray.
    Chill in the fridge for at least 30 minutes.

    Heat vegetable oil to 375°F.
    For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
    Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
    Fry until golden brown and crispy.
    Drain on a baking rack lined with paper towels.

    Serve immediately with Thai sweet chili sauce.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      I have lost track of all the times I have used this recipe. Always great!

    2. j
      joy

      I made this for a party this weekend and it was a great hit!

    3. c
      colin

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. a
      adam

      Thanks - can't wait to try this out!

    5. T
      Tiffany

      What a wonderful inspiration!

    6. M
      Monica

      Love it! Simple yet delicious. Thank you.

    7. j
      joy

      This is my go-to recipe

    8. M
      Mark Thoeny

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. d
      dee man

      Love this recipe

    10. j
      joy

      I made this dish for dinner tonight and it was excellent.

    11. E
      Ellen

      You are a culinary genius! We loved the recipe.

    12. A
      Alaska Girl

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    13. Y
      Yvonne

      This recipe is amazing!

    14. J
      Judy

      This was absolutely delicious!!

    15. S
      Spec-K

      the flavors were all very delicious.

    16. C
      Cristie

      this looks and smells great! and very easy.

    17. S
      Spec-K

      What an absolutely wonderful recipe

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