INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I absolutely love the simplicity of this recipe.
So nice .. i wish i could make these
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Yum, yum, yum! This recipe looks delicious.
Unfortunately it is not in my taste.I do not recommend it.
Thanks - can't wait to try this out!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
So months later I finally found time to make this five minute recipe.
Excellent dish!
Fabulous.
What a beautiful recipe you put together for us.
This stuff is seriously amazing!
LOVE IT! now my go to recipe.