5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. R
      Rachael Pehota

      I loved it,I made it for a very dear friend and she was impressed

    3. j
      joy

      This was simple and delicious

    4. C
      Chelsea

      Love it and thanks.

    5. R
      Ryan

      Perfect and simple to make. My husband loved it!

    6. S
      Sarah

      Made this last night for my family and we love it.

    7. C
      Chantel

      What an absolutely wonderful recipe

    8. T
      Tiffany

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. V
      Videl

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. V
      Valerie

      AMAZING!

    11. S
      Spec-K

      Thanks for the beautiful recipes!

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