African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. B
      Bea

      Love this recipe

    2. J
      Jo

      I used your recipe as a starting point and then added a few of my own things.

    3. K
      Katy

      Thank you for this recipe.

    4. R
      Ryan

      This was simple and delicious

    5. M
      Megan

      Made this today for my family - they loved it!

    6. j
      joanne

      Tasty and beautiful.

    7. K
      Kapil

      This was absolutely delicious!!

    8. V
      Victor

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. K
      Katy

      Love it! Simple yet delicious. Thank you.

    10. k
      kookie in London

      These were pretty delicious

    11. N
      Natalie

      Thank you for another winner recipe!

    12. S
      Shelly Franz

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. S
      Shelly Franz

      Loved it. Simple, but very tasty.

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