Mashed Potatoes

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INGREDIENTS:

  • Basic:
  • 1 pound russet potatoes
  • 1/2 cup whole milk
  • 4 tablespoons butter
  • Salt & pepper to taste
  • Whipped:
  • 1 pound russet potatoes
  • 1/2 cup buttermilk
  • 3 tablespoons butter
  • Salt & pepper to taste
  • Skins-On:
  • 1 pound red potatoes
  • 2 roasted garlic cloves
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Loaded:
  • Cooked riced potatoes
  • Cooked bacon, crumbled
  • Chives, chopped
  • Cheddar cheese, shredded
  • Sour cream
  • Salt & pepper


    • METHOD:

    Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
    Pass through a potato ricer into a bowl.
    Heat milk, butter, and salt and pepper together.
    Mix with potato and serve.

    Whipped: Peel potatoes, cut into chunks, and steam until tender.
    Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
    Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.

    Skins-on: Cut red potatoes into chunks and steam until tender.
    Heat milk, butter, and salt and pepper.
    In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
    Be careful not to over mix.

    Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      I made this dish for dinner tonight and it was excellent.

    2. A
      Allison

      Made this last night and I absolutely love it.

    3. B
      Brandi

      Absolutely delicious.

    4. S
      Spec-K

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. C
      Cajun

      I made this for a party this weekend and it was a great hit!

    6. A
      Angie

      Thanks. It's delicious.

    7. Y
      Yvonne

      This stuff is seriously amazing!

    8. Y
      Yvonne

      Thanks for the suggestion!

    9. m
      mantha

      So months later I finally found time to make this five minute recipe.

    10. L
      LP

      AMAZING!

    11. A
      Anju

      LOVE IT! now my go to recipe.

    12. N
      Natalie

      This is absolutely wonderful!

    13. A
      Angie

      This recipe is amazing!

    14. c
      colin

      These were delicious! Will definitely make againÂ…

    15. S
      Spec-K

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    16. S
      Sue

      I cannot thank you enough for this beautiful recipe!!!!

    17. C
      Chelsea

      It's very tasty and very easy to cook,

    18. S
      Sarah

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    19. N
      Natalie

      OUTSTANDING

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