Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. V
      Videl

      Thank you for this recipe.

    2. J
      Janet_C

      This recipe is delicious! 5th recipe I've tried.

    3. J
      Judy

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. N
      Natalie

      I am currently eating it by the bucket

    5. N
      Nan

      Love this recipe

    6. s
      susan briscoe

      Mmmm lovely

    7. L
      Lindsay

      Looks like a great recipe!! Cant wait to try it!!

    8. T
      Tiffany

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. J
      Janet_C

      Perfect and simple to make. My husband loved it!

    10. A
      Alaska Girl

      Loved it. Simple, but very tasty.

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