Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. K

      Love, love, love it.Made it twice now

    2. r

      I love this recipe

    3. J

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. K

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. T

      Great option to make and take to lunch.

    6. D

      I love making this recipe its amazing:)

    7. K

      This is a beautiful dish!

    8. d

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. r

      Thanks for the suggestion!

    10. j

      This looks delicious!

    11. L

      OUTSTANDING

    12. S

      This looks like an easy recipe and healthy, too.

    13. M

      This is a very easy recipe- it's simple but delicious

    14. E

      Delicious!

    15. j

      this looks and smells great! and very easy.

    16. c

      Thank you for this recipe.

    17. L

      I loved it,I made it for a very dear friend and she was impressed

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