Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. J
      Jo

      Absolutely delicious.

    2. T
      Tina

      Thanks for the suggestion!

    3. M
      Marilyn

      These were easy and delicious.

    4. M
      MaryM

      Just tried this recipe and really loved it.

    5. A
      Alaska Girl

      I will be making this again! Thanks for sharing.

    6. M
      Marisa

      These were delicious! Will definitely make againÂ…

    7. R
      Ryan

      Thanks. It's delicious.

    8. A
      Audrey

      This is a great recipe. I just made it and will make it again soon.

    9. L
      Lindsay

      I loved it,I made it for a very dear friend and she was impressed

    10. S
      Sarah

      Great option to make and take to lunch.

    11. E
      Erin

      I have lost track of all the times I have used this recipe. Always great!

    12. L
      Lindsey

      This is absolutely wonderful!

    13. M
      Megan

      Love it! Simple yet delicious. Thank you.

    14. S
      Spec-K

      This looks delicious!

    15. R
      Rachael Pehota

      I used your recipe as a starting point and then added a few of my own things.

    16. A
      Angela

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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