One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


  • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. C

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. S

      I made this tonight for my kids. They loved it. It was very easy.

    3. E

      Loved it. Simple, but very tasty.

    4. N

      This stuff is seriously amazing!

    5. t

      What an absolutely wonderful recipe

    6. S

      I think this recipe was amazing!

    7. J

      What a wonderful inspiration!

    8. r

      I made this dish for dinner tonight and it was excellent.

    9. L

      Love it and thanks.

    10. L

      I have lost track of all the times I have used this recipe. Always great!

    11. E

      These were pretty delicious

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