4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. A
      Audrey

      I made this last night according to the recipe. It was fabulous!

    2. B
      Brandi

      This is a beautiful dish!

    3. E
      Ellen

      Fabulous.

    4. L
      Lydia

      Mmmm lovely

    5. M
      Mark Thoeny

      I made this and it was marvelous!

    6. W
      Willie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. L
      LP

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. L
      Lindsay

      Thanks - can't wait to try this out!

    9. k
      kookie in London

      Excellent dish!

    10. S
      Sarah

      These were easy and delicious.

    11. J
      Judy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. c
      colin

      Absolutely delicious.

    13. K
      Katy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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