INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!
I made this for a party this weekend and it was a great hit!
This was simple and delicious
Unfortunately it is not in my taste.I do not recommend it.
Loved this recipe! Simple and delicious.
I am currently eating it by the bucket
Just tried this recipe and really loved it.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Made this today for my family - they loved it!
Thank you for this recipe.
This was a really tasty and easy recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
Your site is the only one I use because I know everything will end up great!