Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


  • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. C

      Thanks. It's delicious.

    2. L

      Loved this recipe! Simple and delicious.

    3. M

      This is a beautiful dish!

    4. L

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. T

      I made this and it was marvelous!

    6. J

      Thank you for this recipe.

    7. A

      I used your recipe as a starting point and then added a few of my own things.

    8. L

      Fabulous.

    9. L

      Looks like a great recipe!! Cant wait to try it!!

    10. M

      Hi there -- just wanted to say thanks for the recipe.

    11. V

      Thank you for a delicious recipe

    12. T

      i loved it so simple but very elegant.

    13. N

      I loved it,I made it for a very dear friend and she was impressed

    14. E

      OUTSTANDING

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