Shanghai Soup Dumplings

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INGREDIENTS:

  • Dumpling wrapper:
  • 150 grams flour
  • 150 grams bread flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 milliliters warm water
  • Filling:
  • 250 grams ground pork
  • 1/2 bunch chives, chopped
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt
  • Pepper
  • Gelatinized soup:
  • 1 tablespoon chicken bouillon granules
  • 10 grams powdered gelatin
  • 200 milliliters hot water
  • Yellow:
  • 1 teaspoon corn powder
  • 3 tablespoons peeled shrimp
  • Pepper
  • Green:
  • 1 teaspoon spinach powder
  • 3 tablespoons boiled spinach
  • 1/2 teaspoon hoisin sauce
  • Orange:
  • 1 teaspoon carrot powder
  • 3 tablespoons shredded cheese
  • Garlic powder
  • Purple:
  • 1 teaspoon purple potato powder
  • 1 shiitake, finely chopped
  • Japanese pepper (Hanazansho)
  • 3 tablespoons vegetable oil
  • 100 milliliters water
  • 1 tablespoon sesame oil
  • Chopped green onions


    • METHOD:

    In a bowl, combine all ingredients for the gelatinized soup and mix well.
    Put in the freezer until firm.

    In a bowl, combine all ingredients for the filling and mix well.
    Then separate into four separate bowls.
    Mix in each group of ingredients into each bowl and mix well.

    To make the dumpling wrappers, combine all ingredients for the wrappers in a bowl and mix well until it turns into a dough.
    Knead until soft.

    Combine the powders with each portion of dough and knead until evenly colored.

    Divide each colored dough into three and flatten into discs.

    Fill each wrapper with the fillings.

    Arrange a greased frying pan with the dumplings.

    Pour in the water and cook covered for 12-13 minutes over medium heat.

    Once done, uncover and turn up the heat to high.

    Drizzle sesame oil over the dumplings and cook for 15 seconds.

    Transfer to a serving plate and enjoy.

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      Unfortunately it is not in my taste.I do not recommend it.

    2. D
      David Michel

      I made this tonight for my kids. They loved it. It was very easy.

    3. S
      Steph

      Made this today for my family - they loved it!

    4. J
      Jancd

      I made these for thanksgiving, people said they were good.

    5. A
      Alaska Girl

      Thanks for the beautiful recipes!

    6. L
      Linda

      Thank you so much for this recipe!

    7. S
      Susan

      I made this last night according to the recipe. It was fabulous!

    8. k
      kookie in London

      LOVE IT! now my go to recipe.

    9. J
      JudyL

      AMAZING!

    10. V
      Videl

      I've already made this twice now, it's so easy to improvise!

    11. a
      adam

      Thanks. It's delicious.

    12. V
      Videl

      This stuff is seriously amazing!

    13. d
      dessinateur

      OMG. Thank you for this recipe, it is wonderful!

    14. R
      Roberta

      This was simple and delicious

    15. M
      Miranda

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    16. P
      Penny

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    17. J
      Jenn

      Loved it. Simple, but very tasty.

    18. L
      Lindsey

      I will be trying it

    19. A
      Anju

      Love it and thanks.

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