INGREDIENTS:
METHOD:
In a bowl, combine shiratamako, sugar and water.
Mix and knead until it forms a dough and the texture feels like an earlobe.
Divide into 8 and mold into balls.
Fill with a chocolate ball, making sure to mold the dough back into a ball.
Put in boiling water and boil for 5 minutes.
Drain on paper towels and dust with cocoa.
Made this tonight and it was wonderful!
I love this! So easy to throw together.
Thanks for the beautiful recipes!
the flavors were all very delicious.
So months later I finally found time to make this five minute recipe.
Mmmm lovely
Love it! Simple yet delicious. Thank you.
Made this today for my family - they loved it!
What a wonderful inspiration!
LOVE IT! now my go to recipe.
I love this recipe
Thanks. It's delicious.
I made this for a party this weekend and it was a great hit!
Excellent dish!
Perfect and simple to make. My husband loved it!
I am currently eating it by the bucket
Great Dish! Have been making this for years and it never fails to all get eaten up.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I used your recipe as a starting point and then added a few of my own things.