No-Bake Cheesecake

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INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

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    COMMENTS / REVIEWS

    1. W
      Willie

      Simple, delicious. Thanks for another great recipe.

    2. C
      Christel

      I have lost track of all the times I have used this recipe. Always great!

    3. K
      Kapil

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. Y
      Yvonne

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. P
      Paul Legato

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. A
      Alaska Girl

      Tasty and beautiful.

    7. A
      Allison

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. C
      Christel

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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