Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


  • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. E

      Simple, delicious. Thanks for another great recipe.

    2. j

      Perfect and simple to make. My husband loved it!

    3. K

      This recipe is amazing!

    4. J

      Thanks - can't wait to try this out!

    5. C

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. K

      This is absolutely wonderful!

    7. T

      This recipe is delicious! 5th recipe I've tried.

    8. B

      the flavors were all very delicious.

    9. C

      Absolutely delicious.

    10. R

      These were easy and delicious.

    11. S

      Unfortunately it is not in my taste.I do not recommend it.

    12. T

      I cannot thank you enough for this beautiful recipe!!!!

    13. L

      This looks delicious!

    14. C

      Love this recipe

    15. A

      It's very tasty and very easy to cook,

    16. R

      What an absolutely wonderful recipe

    17. H

      Wow, I'm the first to make this? Cool. This was really easy to make

    18. N

      This is a GREAT recipe.

    19. T

      This was absolutely delicious!!

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