INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Thanks - can't wait to try this out!
I used your recipe as a starting point and then added a few of my own things.
This is a very easy recipe- it's simple but delicious
Unfortunately it is not in my taste.I do not recommend it.
Wow I tried this recipe tonight & was impressed!
What a beautiful recipe you put together for us.
Thanks for the suggestion!
i loved it so simple but very elegant.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!