INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
I loved it,I made it for a very dear friend and she was impressed
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Looks like a great recipe!! Cant wait to try it!!
Great option to make and take to lunch.
i loved it so simple but very elegant.
the flavors were all very delicious.
Fabulous recipe
These were delicious! Will definitely make againÂ…
I used your recipe as a starting point and then added a few of my own things.
Love it and thanks.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
this looks and smells great! and very easy.
I love this recipe
This recipe is delicious! 5th recipe I've tried.
Loved it. Simple, but very tasty.
What an absolutely wonderful recipe