Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      You are a culinary genius! We loved the recipe.

    2. t
      tomoko

      Your site is the only one I use because I know everything will end up great!

    3. K
      Katy

      This looks delicious!

    4. M
      Min

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. E
      Erin

      I will be making this again! Thanks for sharing.

    6. M
      Mark L.

      Perfect and simple to make. My husband loved it!

    7. R
      Regina

      What an absolutely wonderful recipe

    8. L
      Leah

      This looks like an easy recipe and healthy, too.

    9. N
      Nandita

      Oh my goodness this is the most amazing recipe ever!

    10. j
      joy

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. M
      Marilyn

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. L
      Lindsey

      Thanks. It's delicious.

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