Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. A
      Allison

      Mmmm lovely

    2. B
      Bea

      I loved it,I made it for a very dear friend and she was impressed

    3. A
      Alaska Girl

      What a wonderful inspiration!

    4. L
      Linda

      It's very tasty and very easy to cook,

    5. D
      David Michel

      Love it and thanks.

    6. C
      Chelsea

      Looking forward to making this tonight

    7. S
      Spec-K

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. C
      Cajun

      This is delicious and easy!

    9. S
      Susan

      Made this last night for my family and we love it.

    10. M
      Mark

      This is a beautiful dish!

    11. j
      joy

      I made this dish for dinner tonight and it was excellent.

    12. B
      Betsy

      I've already made this twice now, it's so easy to improvise!

    13. M
      Mark Thoeny

      I cannot thank you enough for this beautiful recipe!!!!

    Leave a Comment