Fragrant curry

90,996 Views4731

INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

    You May Like

    COMMENTS / REVIEWS

    1. K
      Kevin

      Love this recipe

    2. B
      Betsy

      This website has been my go-to for weekly meal planning the past couple of years

    3. E
      Erin

      Delicious!

    4. S
      Sarah

      I'm totally hooked. I will make this often. It is amazing.

    5. J
      Jancd

      This is a great recipe. I just made it and will make it again soon.

    6. C
      CJ McD

      This is my go-to recipe

    7. Y
      Yvonne

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    Leave a Comment