INGREDIENTS:
METHOD:
Combine the flour, cocoa powder and salt in a bowl.
In a separate bowl, cream the butter and icing sugar until light and fluffy.
Add the egg and vanilla extract and beat until combined.
Add the dry ingredients in 2 additions, mixing until just combined.
Divide the dough in half and wrap in plastic wrap.
Refrigerate for 1 hour.
Roll the dough out on a floured surface until it is 1/4 inch-thick.
Cut out circles and place on a baking sheet lined with parchment paper.
Use a smaller heart-shaped cookie cutter to cut out a heart in the center of each cookie.
Chill in the freezer for 20 minutes.
Place 2-3 hard candies in the center of each heart.
Bake at 350F for 13 minutes, or until the candies are completely melted and the cookies look fully cooked.
Cool completely on the baking sheet.
Enjoy!
It's very tasty and very easy to cook,
These were delicious! Will definitely make againÂ…
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thanks for the suggestion!
I loved it,I made it for a very dear friend and she was impressed
This is a very easy recipe- it's simple but delicious
Made this tonight and it was wonderful!
I love this recipe
I absolutely love the simplicity of this recipe.
the flavors were all very delicious.
Loved it. Simple, but very tasty.
This stuff is seriously amazing!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Yum, yum, yum! This recipe looks delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
LOVE IT! now my go to recipe.
This is absolutely wonderful!
I made this yesterday not 5 minutes after I saw the recipe.