Ceviche Shrimp Cups

89,137 Views4744

INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

    You May Like

    COMMENTS / REVIEWS

    1. B
      Betsy

      Loved it. Simple, but very tasty.

    2. j
      joy

      Fabulous.

    3. V
      Videl

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. M
      Marilyn

      OMG. Thank you for this recipe, it is wonderful!

    5. C
      Chantel

      What a beautiful recipe you put together for us.

    6. L
      Lindsey

      Thanks for the beautiful recipes!

    7. A
      Angela

      This looks delicious!

    8. M
      Marilyn

      Absolutely delicious.

    9. S
      Steph

      This looks like an easy recipe and healthy, too.

    10. K
      Kristy

      I made this tonight for my kids. They loved it. It was very easy.

    11. M
      Megan

      Tasty and beautiful.

    12. A
      Angie

      This is a GREAT recipe.

    13. J
      Jancd

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    14. A
      Angie

      I love making this recipe its amazing:)

    15. S
      Susan

      Simple, delicious. Thanks for another great recipe.

    16. S
      Sue

      Thanks - can't wait to try this out!

    17. W
      Willie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    18. S
      Spec-K

      Loved it! Mine actually looked just like the video. That never happens!

    19. K
      Katy

      I love making this!

    Leave a Comment