Salpicao Brazilian chicken salad

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INGREDIENTS:

1 skinless chicken breast

1 minced onion

1 small red bell pepper in strips

1 small green bell pepper in strips

2 minced stalks of celery

1/2 cup of green peas

1 grated carrot

Minced parsley

1 cup of mayo

1 cup of plain yogurt

1 cup of straw potatoes

Salt

Black pepper

METHOD:

Cook the chicken in boiling water for 30 minutes.
Shred.

In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

Add the shredded chicken, parsley, potato straws, black pepper and mix well.
Leave in the refrigerator for 1 hour.

COMMENTS / REVIEWS

B
Betsy
Fabulous recipe
A
Allison
Looks like a great recipe!! Cant wait to try it!!
S
Steph
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
N
Nandita
These were delicious! Will definitely make again
S
Sarah
So months later I finally found time to make this five minute recipe.
K
Kathy
I loved it,I made it for a very dear friend and she was impressed