INGREDIENTS:
METHOD:
In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.
Preheat oven to 400°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.
Serve with the hummus!
This is a very easy recipe- it's simple but delicious
This is my go-to recipe
Excellent dish!
Thanks for the suggestion!
This looks like an easy recipe and healthy, too.
Wow, I'm the first to make this? Cool. This was really easy to make
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
LOVE IT! now my go to recipe.
Simple, delicious. Thanks for another great recipe.
Made this last night for my family and we love it.
Thank you for a delicious recipe
This stuff is seriously amazing!
I made these for thanksgiving, people said they were good.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I cannot thank you enough for this beautiful recipe!!!!
Just tried this recipe and really loved it.
Your site is the only one I use because I know everything will end up great!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
AMAZING!