INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
This is a beautiful dish!
Thank you so much for this recipe!
Love everything about this recipe. It is easy and super tasty. Thank you
Made this last night for my family and we love it.
I have lost track of all the times I have used this recipe. Always great!
This website has been my go-to for weekly meal planning the past couple of years
These were delicious! Will definitely make againÂ…
I made this yesterday not 5 minutes after I saw the recipe.
I made this dish for dinner tonight and it was excellent.
Made this tonight and it was wonderful!
Yum, yum, yum! This recipe looks delicious.
AMAZING!
Love it! Simple yet delicious. Thank you.
This looks like an easy recipe and healthy, too.
I used your recipe as a starting point and then added a few of my own things.
the flavors were all very delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
Loved it! Mine actually looked just like the video. That never happens!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Tasty and beautiful.